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🍽️ Creamy Mustard Sauce

573 kcal · 30 min · 4 servings

Ingredients

• 3 egg yolks
• 1 tsp balsamic vinegar
• 1 tbsp lemon juice
• 2 tbsp mustard
• salt
• pepper
• 0.25 l vegetable oil

Instructions

1. 1. Put the egg yolk, mustard, vinegar, lemon juice, salt, and pepper into a bowl.
2. 2. Stir the ingredients with a spoon or whisk until they are well combined.
3. 3. Drizzle the oil in slowly while stirring constantly until the sauce is creamy.

Nutrition per serving

• kcal: 573
• Protein: 4 g · Fett/Fat: 63 g · Carbs: 1 g