🍽️ Mustard Cream Sauce

Name: Mustard Cream Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 4 Schnitzel (veal or turkey); salt; pepper; 2 tbsp clarified butter; 100 ml vegetable broth; 200 g whipping cream; 2 tbsp medium-hot mustard; 2 tbsp light sauce thickener; 1 tbsp lemon juice; 1 pinch sugar; 2 tbsp chopped dill (or tarragon)

419 kcal · 30 min · 4 servings

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Ingredients

4 Schnitzel (veal or turkey)
salt
pepper
2 tbsp clarified butter
100 ml vegetable broth
200 g whipping cream
2 tbsp medium-hot mustard
2 tbsp light sauce thickener
1 tbsp lemon juice
1 pinch sugar
2 tbsp chopped dill (or tarragon)

Instructions

1. Season the cutlets with salt and pepper. Heat butter oil in a pan. Fry the cutlets on each side over medium heat: turkey for 3 to 4 minutes, veal for 1 minute. Remove the cutlets and keep them warm, covered, in the oven at 100 degrees Celsius.
2. Add vegetable broth (instant), cream, and mustard to the pan. Simmer the sauce gently for 5 minutes while stirring.
3. Season the sauce with lemon juice and sugar. Add 2 tablespoons of chopped dill or fresh tarragon leaves if desired.

Nutrition per serving

kcal: 419
Protein: 35 g · Fett/Fat: 27 g · Carbs: 10 g