🍽️ Honey Mustard Dressing

Name: Honey Mustard Dressing
Total time: 30 min
Yield: 4 servings
Ingredients: 100 ml vegetable broth; 2 tbsp honey (30 g each); 2 tbsp medium-hot mustard (40 g each); 3 tbsp balsamic vinegar (45 ml each); 6 tbsp olive oil (60 ml each); salt; pepper (from the mill)

172 kcal · 30 min · 4 servings

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Ingredients

100 ml vegetable broth
2 tbsp honey (30 g each)
2 tbsp medium-hot mustard (40 g each)
3 tbsp balsamic vinegar (45 ml each)
6 tbsp olive oil (60 ml each)
salt
pepper (from the mill)

Instructions

1. Place the honey in a tall container that is deep enough for your immersion blender.
2. Pour about 75 milliliters of the broth into the container.
3. Add the mustard.
4. Add the balsamic vinegar.
5. Add the oil to the container.
6. Blend the ingredients with the immersion blender until well combined.
7. Add the remaining broth gradually until you reach the desired thickness.
8. Season the dressing with salt and pepper to taste.
9. Transfer the finished dressing into a small bowl.
10. Serve the dressing directly with the salad or store it in the refrigerator.

Nutrition per serving

kcal: 172
Protein: 1 g · Fett/Fat: 15 g · Carbs: 8 g