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🥗 Mustard Salad Dressing

179 kcal · 30 min · 4 servings

Ingredients

• 2 shallots
• 4 tbsp white wine vinegar
• pepper
• 8 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tsp honey

Instructions

1. 1. Peel the shallots.
2. 2. Finely chop the shallots.
3. 3. Whisk vinegar, mustard, honey, salt, and pepper together in a bowl.
4. 4. Slowly beat the oil into the mixture while whisking.
5. 5. Fold the chopped shallots into the dressing.
6. 6. Finally, season the dressing to taste with salt and pepper.

Nutrition per serving

• kcal: 179
• Protein: 0 g · Fett/Fat: 20 g · Carbs: 0 g