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🍽️ Mustard Red Snapper with Lemon

338 kcal · 30 min · 4 servings

Mustard Red Snapper with Lemon Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the red snapper under running water and pat it completely dry with a kitchen towel.
  2. 2. Cut the fish into about eight equal-sized pieces.
  3. 3. Wash the lemons under hot water and pat them dry.
  4. 4. Slice the lemons into thin rounds.
  5. 5. Lay two to three lemon slices slightly overlapping on a work surface so they roughly match the size of the fish fillets.
  6. 6. Spread a thin layer of mustard over the lemon slices.
  7. 7. Rinse the parsley, shake off excess water, and pick the leaves off the stems.
  8. 8. Spread about half of the parsley leaves over the mustard.
  9. 9. Season the fish lightly with salt and pepper.
  10. 10. Place the fish pieces on top of the lemon bed.
  11. 11. Spread the remaining mustard over the fish.
  12. 12. Sprinkle the remaining parsley leaves over the fish.
  13. 13. Top the fish with the remaining lemon slices.
  14. 14. Tie the packets securely with kitchen twine.
  15. 15. Place the packets on a grill pan lightly greased with oil.
  16. 16. Grill the packets on the hot grill for about ten minutes.
  17. 17. Carefully turn the packets once during grilling.

Nutrition per serving