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🍽️ Creamy Celery Soup with Pancake Spirals

416 kcal · 30 min · 4 servings

Ingredients

• 1 large celeriac (peeled and cut into small cubes)
• 1 l vegetable broth (instant)
• 250 ml whipping cream
• pepper (from the mill)
• salt
• 250 ml milk
• 2 eggs
• 7 tbsp flour
• 0.5 tsp salt
• 4 tbsp chive rings
• butter (for the pancakes)

Instructions

1. 1. Place the celery in a pot.
2. 2. Pour the vegetable broth over it.
3. 3. Cook the celery until it is very soft.
4. 4. Stir in the cream.
5. 5. Bring the mixture to a brief boil.
6. 6. Blend the soup until smooth.
7. 7. Season the soup with salt and pepper.
8. 8. Mix milk, eggs, flour, 2 tablespoons of sliced chives, and salt.
9. 9. Stir the ingredients into a smooth batter.
10. 10. Heat some fat in a pan.
11. 11. Bake 12 thin pancakes.
12. 12. Flip the pancakes with a spatula.
13. 13. Cook the pancakes golden brown on both sides.
14. 14. Roll up the finished pancakes.
15. 15. Cut the pancakes into thin strips.
16. 16. Serve the celery soup in soup plates.
17. 17. Garnish the soup with the pancake strips.
18. 18. Garnish the soup with fresh chive rings.
19. 19. Serve the soup immediately while warm.

Nutrition per serving

• kcal: 416
• Protein: 12 g · Fett/Fat: 29 g · Carbs: 28 g