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🍽️ Breaded Celery Cutlets with Creamy Sauce

506 kcal · 30 min · 4 servings

Ingredients

• 2 large celeriac
• salt
• pepper (from the mill)
• 100 g flour
• 1 egg
• 150 g breadcrumbs
• 1 tbsp butter
• 150 g cream cheese (plain)
• 80 ml whipping cream
• 2 tbsp freshly chopped parsley
• 4 lemon wedges

Instructions

1. 1. Peel the celery bulbs completely.
2. 2. Cut the celery into 1 cm thick slices.
3. 3. Cut half of the slices into strips that are 1 cm wide and 5 cm long.
4. 4. Bring water with salt to a boil.
5. 5. Cook the celery slices in the boiling water for 1 to 2 minutes.
6. 6. Remove the slices from the water.
7. 7. Cool the slices immediately under cold water.
8. 8. Pat the slices dry with a kitchen towel.
9. 9. Cook the celery strips in the boiling salted water for 2 to 3 minutes.
10. 10. Remove the strips from the water.
11. 11. Let the strips drain well.
12. 12. Season the celery slices with pepper.
13. 13. Coat the slices first in flour.
14. 14. Then coat the slices in beaten egg.
15. 15. Finally coat the slices in breadcrumbs.
16. 16. Press the breading firmly onto the slices.
17. 17. Heat oil in a pan.
18. 18. Fry the cutlets in the hot pan.
19. 19. Fry them until golden brown on both sides.
20. 20. Melt butter in a pot.
21. 21. Sweat the celery pieces in the butter.
22. 22. Stir the fish cheese into the butter.
23. 23. Stir in the cream.
24. 24. Season the sauce with salt and pepper.
25. 25. Fold in the parsley.
26. 26. Simmer the sauce for 2 minutes over medium heat.
27. 27. Distribute the celery pieces onto deep plates.
28. 28. Place the breaded cutlets on top.
29. 29. Garnish the dish with lemon wedges as desired.
30. 30. Serve the dish warm.

Nutrition per serving

• kcal: 506
• Protein: 17 g · Fett/Fat: 24 g · Carbs: 54 g