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🍽️ Classic Celery Slices in Creamy Vegetable Sauce

312 kcal · 30 min · 4 servings

Ingredients

• 4 small celeriac
• 0.125 l olive oil
• 12 small shallots (peeled)
• 2 carrots (diced)
• 2 potatoes (diced)
• 100 g green peas
• 2 tsp sugar
• 2 tbsp dill (chopped)
• salt
• black pepper
• 1 tbsp flour
• lemon wedge
• dill fronds (for garnish)

Instructions

1. 1. Peel the celery thoroughly.
2. 2. Cut the celery into slices about 1.5 centimeters thick.
3. 3. Bring a pot of water to a boil.
4. 4. Add the celery slices to the boiling water.
5. 5. Cook the celery for about 15 minutes until tender.
6. 6. Drain the celery.
7. 7. Set the cooked celery slices aside.
8. 8. Heat olive oil in a large pot.
9. 9. Finely chop the shallots and add them to the hot oil.
10. 10. Sauté the shallots until translucent.
11. 11. Peel the carrots and cut them into small pieces.
12. 12. Peel the potatoes and cut them into small pieces.
13. 13. Add the carrots, potatoes, and green peas to the pot.
14. 14. Pour 1 liter of water into the pot.
15. 15. Bring the mixture to a boil.
16. 16. Season the sauce with salt and pepper to taste.
17. 17. Whisk the flour with 2 tablespoons of cold water to form a smooth paste.
18. 18. Stir the flour paste into the vegetables.
19. 19. Let the sauce simmer for 10 minutes.
20. 20. Add the prepared celery slices to the sauce.
21. 21. Heat the celery in the sauce until warm.
22. 22. Finely chop the dill and stir it into the sauce.
23. 23. Taste the sauce one last time and adjust seasoning if needed.
24. 24. Plate the celery slices with the vegetable sauce.
25. 25. Garnish the dish with a lemon wedge, fresh parsley leaves, and dill tips.

Nutrition per serving

• kcal: 312
• Protein: 8 g · Fett/Fat: 20 g · Carbs: 24 g