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🍽️ Creamy Celery Puree

173 kcal · 30 min · 4 servings

Ingredients

• 500 g celeriac
• 60 g butter
• 50 g whipping cream
• salt
• pepper (from the mill)
• nutmeg (freshly grated)

Instructions

1. 1. Peel the celery and cut it into small pieces. Simmer the vegetables in a little salted water for about 25 minutes until they are soft and all the liquid has evaporated.
2. 2. Add the cream and puree the mixture until very smooth. Stir in the butter and season with salt and pepper. Keep the puree warm and serve it with a pinch of ground nutmeg.

Nutrition per serving

• kcal: 173
• Protein: 2 g · Fett/Fat: 17 g · Carbs: 3 g