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🍽️ Creamy Celery Soup with Spicy Cheese

216 kcal · 30 min · 4 servings

Ingredients

• 200 g sweet potatoes
• 2 onions
• 400 g celery stalks
• 2 tbsp butter
• 800 ml broth
• salt
• pepper (from the mill)
• 100 g blue cheese
• 2 tbsp chive rings

Instructions

1. 1. Peel the potatoes and the onions.
2. 2. Cut the potatoes and onions into small cubes.
3. 3. Wash the celery thoroughly.
4. 4. Remove the tough stems and leaves from the celery.
5. 5. Cut the celery into small cubes as well.
6. 6. Heat a pot on the stove.
7. 7. Add the butter to the pot and let it melt.
8. 8. Add the onions to the melted butter.
9. 9. Sauté the onions until they are soft and translucent.
10. 10. Add the diced potatoes and celery to the pot.
11. 11. Sauté the vegetables briefly.
12. 12. Pour the vegetable broth over the vegetables.
13. 13. Season the soup with salt.
14. 14. Season the soup with black pepper.
15. 15. Set the stove to medium heat.
16. 16. Let the soup simmer for about 25 minutes.
17. 17. Remove the rind from the cheese.
18. 18. Cut the cheese into small cubes.
19. 19. Gently mash the cheese with a fork.
20. 20. Taste the soup and adjust seasoning if needed.
21. 21. Stir the prepared cheese into the hot soup.
22. 22. Warm the serving bowls.
23. 23. Distribute the soup onto the pre-warmed bowls.
24. 24. Cut fresh chives into small rings.
25. 25. Sprinkle the finished soup with the chives.
26. 26. Serve the soup immediately.

Nutrition per serving

• kcal: 216
• Protein: 8 g · Fett/Fat: 13 g · Carbs: 16 g