🍽️ Creamy Celery Soup

Name: Creamy Celery Soup
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Celery; 2 Parsley roots; 1 Shallot; 1 Garlic clove; 2 tbsp Butter; 600 ml Poultry broth; 200 ml Whipping cream; 2 tbsp Crème fraîche; Curry powder; Salt; Pepper (from the mill); 1 tbsp Horseradish (jar); 100 ml Whipping cream; Truffle oil

460 kcal · 30 min · 4 servings

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Ingredients

400 g Celery
2 Parsley roots
1 Shallot
1 Garlic clove
2 tbsp Butter
600 ml Poultry broth
200 ml Whipping cream
2 tbsp Crème fraîche
Curry powder
Salt
Pepper (from the mill)
1 tbsp Horseradish (jar)
100 ml Whipping cream
Truffle oil

Instructions

1. Peel the celery, parsley roots, shallot, and garlic.
2. Dice all the ingredients into small cubes.
3. Heat butter in a pot.
4. Add the diced ingredients to the hot butter.
5. Sauté the vegetables over medium heat until soft but not browned.
6. Pour the vegetable broth over the vegetables.
7. Add the cream to the pot.
8. Let the soup simmer on low heat for about 30 minutes.
9. Puree the soup finely with a hand blender.
10. Optionally strain the soup through a fine sieve for an even smoother texture.
11. Stir the crème fraîche into the soup.
12. Season the soup with curry, salt, pepper, and horseradish.
13. Fill the soup into small bowls.
14. Whip the cream with the oil until creamy.
15. Top the soup with the whipped cream.
16. Sprinkle the soup with a little pepper.
17. Serve the soup immediately.

Nutrition per serving

kcal: 460
Protein: 13 g · Fett/Fat: 41 g · Carbs: 10 g