🍽️ Creamy Celery Soup with Crispy Bacon Dumplings

Name: Creamy Celery Soup with Crispy Bacon Dumplings
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g stale rolls; 250 ml milk; 1 shallot; 100 g South Tyrolean bacon; 1 tbsp butter; 1 tbsp freshly chopped parsley; 1 tbsp freshly chopped thyme; 2 eggs; salt; pepper (from the mill); breadcrumbs (as needed); 800 g celeriac (with greens); 1 l vegetable broth

680 kcal · 30 min · 4 servings

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Ingredients

600 g stale rolls
250 ml milk
1 shallot
100 g South Tyrolean bacon
1 tbsp butter
1 tbsp freshly chopped parsley
1 tbsp freshly chopped thyme
2 eggs
salt
pepper (from the mill)
breadcrumbs (as needed)
800 g celeriac (with greens)
1 l vegetable broth

Instructions

1. Slice the white bread into thin pieces and place them in a large bowl.
2. Bring the milk to a boil in a pot.
3. Pour the hot milk over the bread slices.
4. Let the mixture soak for about 15 minutes.
5. Peel the shallot and dice it into fine cubes.
6. Dice the bacon into small pieces as well.
7. Heat butter in a pan and sauté the shallots and bacon briefly.
8. Finely chop the parsley and thyme.
9. Add the chopped herbs, the eggs, and the fried bacon mixture to the soaked bread.
10. Season the mixture with salt and pepper.
11. If necessary, add some breadcrumbs until a firm dough forms.
12. Shape the mixture into 8 to 12 round dumplings.
13. Bring a large pot of salted water to a boil.
14. Carefully place the dumplings into the boiling water.
15. Let the dumplings cook gently for 15 to 20 minutes.
16. Peel the celery and wash it thoroughly.
17. Cut the celery into thin batons.
18. Blanch the celery greens briefly with hot water.
19. Shake the greens dry and chop them finely.
20. Bring the vegetable broth to a boil in a pot.
21. Add the celery batons to the boiling broth.
22. Simmer the soup at medium heat for 10 to 15 minutes.
23. Finally, season the soup to taste with salt and pepper.
24. Remove the cooked dumplings from the water using a slotted spoon.
25. Let the dumplings drain briefly.
26. Distribute the dumplings onto the plates.
27. Pour the hot celery soup over the dumplings.
28. Sprinkle the dish with the chopped celery greens and serve immediately.

Nutrition per serving

kcal: 680
Protein: 32 g · Fett/Fat: 17 g · Carbs: 98 g