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🍽️ Creamy Celery Mash

97 kcal · 30 min · 4 servings

Creamy Celery Mash Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the celery stalks.
  2. 2. Cut the celery into small cubes.
  3. 3. Bring a pot of salted water to a boil.
  4. 4. Add the celery cubes to the boiling water.
  5. 5. Cook the celery for 20 to 25 minutes until tender.
  6. 6. Drain the water.
  7. 7. Press the celery through a potato ricer.
  8. 8. Let the pressed celery steam briefly until it looks dry.
  9. 9. Heat the milk in a small saucepan until hot.
  10. 10. Stir the hot milk into the celery.
  11. 11. Add the butter cubes to the celery.
  12. 12. Stir everything well until the butter has melted.
  13. 13. Season the mash with salt.
  14. 14. Season the mash with pepper.
  15. 15. Season the mash with nutmeg.
  16. 16. Fill the mash into small bowls.
  17. 17. Chop fresh parsley.
  18. 18. Sprinkle the parsley over the mash.
  19. 19. Serve the dish immediately.

Nutrition per serving