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🍽️ Crispy Celery and Carrot Salad with Apple

410 kcal · 30 min · 4 servings

Ingredients

• 4 Apples
• 250 g Celery root
• 2 Carrots
• 50 g Walnut kernels
• Lemons
• 2 tbsp Oil
• 2 tbsp Fruit vinegar
• 150 g Yogurt
• Salt
• Pepper (from the mill)
• 125 ml Whipping cream
• 0.5 box Cress

Instructions

1. 1. Peel the celery stalks.
2. 2. Grate the peeled celery finely.
3. 3. Wash the apples thoroughly.
4. 4. Cut the apples into quarters.
5. 5. Remove the core from the apple pieces.
6. 6. Cut the apple pieces into small sticks.
7. 7. Drizzle the apple wedges with lemon juice.
8. 8. Wash the carrots.
9. 9. Peel the carrots.
10. 10. Grate the carrots finely.
11. 11. Add the grated celery and carrots to a large bowl.
12. 12. Add the prepared apple sticks.
13. 13. Add the walnuts to the bowl.
14. 14. Mix all ingredients well together.
15. 15. Add the oil to a small bowl.
16. 16. Add the vinegar to the bowl with the oil.
17. 17. Add the yogurt to the bowl.
18. 18. Add the cream to the bowl.
19. 19. Whisk the sauce ingredients vigorously.
20. 20. Season the sauce with salt.
21. 21. Season the sauce with pepper.
22. 22. Gently fold the finished sauce into the salad.
23. 23. Let the salad rest for a short while.
24. 24. Garnish the salad with cress.
25. 25. Serve the salad.

Nutrition per serving

• kcal: 410
• Protein: 6 g · Fett/Fat: 26 g · Carbs: 37 g