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🍽️ Creamy Celery and Potato Gratin

164 kcal · 30 min · 4 servings

Ingredients

• 1 clove garlic
• 3 sprigs thyme
• 350 ml soy cream (or whipping cream)
• salt
• pepper
• 500 g celeriac (1 celeriac)
• 300 g potatoes (3 potatoes)
• 1 tbsp walnut oil
• nutmeg

Instructions

1. 1. Peel the garlic clove.
2. 2. Rub a baking dish (approx. 1.2 liters) with the garlic clove to distribute the flavor.
3. 3. Then finely chop the garlic clove.
4. 4. Wash the thyme sprigs and shake them dry.
5. 5. Pluck the small thyme leaves from the stems.
6. 6. Finely chop the thyme leaves.
7. 7. Mix the soy cream with the chopped garlic and thyme leaves.
8. 8. Season the soy cream with salt and pepper.
9. 9. Peel the celery and wash it.
10. 10. Cut the celery into large pieces if it is too big.
11. 11. Wash the potatoes.
12. 12. Peel the potatoes.
13. 13. Slice the celery into very thin slices.
14. 14. Slice the potatoes into very thin slices.
15. 15. Mix the celery and potato slices in a bowl.
16. 16. Place the vegetable mixture into the prepared baking dish.
17. 17. Drizzle walnut oil over the vegetables.
18. 18. Season the vegetables with salt and pepper.
19. 19. Grate some fresh nutmeg directly over the vegetables.
20. 20. Pour the seasoned soy cream evenly over the vegetables.
21. 21. Preheat the oven to 200 °C (180 °C with fan or Gas Level 3).
22. 22. Bake the gratin in the preheated oven for 45 to 50 minutes.
23. 23. Remove the gratin when it is golden brown and done.

Nutrition per serving

• kcal: 164
• Protein: 3 g · Fett/Fat: 12 g · Carbs: 11 g