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🍽️ Crispy croutons with celery and corn salad

251 kcal · 30 min · 4 servings

Ingredients

• 150 g peeled celeriac
• 50 ml vegetable broth (from the jar)
• 80 g corn salad
• 0.5 tbsp granulated mustard
• 1 tbsp sherry vinegar
• 2.5 tbsp olive oil
• 0.5 tsp honey
• 2 spring onions
• 2 slices whole grain bread
• 1 clove garlic
• salt
• pepper

Instructions

1. 1. Wash the celery thoroughly.
2. 2. Pat the celery dry with a kitchen towel.
3. 3. Slice the celery into thin rounds.
4. 4. Cut the slices into thin strips.
5. 5. Cut the strips into small diamond shapes.
6. 6. Heat the vegetable broth in a pot.
7. 7. Add the celery diamonds to the hot broth.
8. 8. Sauté the celery for exactly one minute.
9. 9. Remove the celery from the broth.
10. 10. Save the broth in a container.
11. 11. Pick the leaves of the corn salad.
12. 12. Wash the corn salad thoroughly.
13. 13. Put the mustard into a small bowl.
14. 14. Add the vinegar.
15. 15. Add half a tablespoon of olive oil.
16. 16. Add the honey.
17. 17. Whisk the ingredients for the dressing well together.
18. 18. Let the saved broth cool down.
19. 19. Add the cooled broth to the dressing.
20. 20. Season the dressing with salt to taste.
21. 21. Season the dressing with pepper to taste.
22. 22. Put the cooked celery into a large bowl.
23. 23. Add the washed corn salad.
24. 24. Pour the dressing over the salad.
25. 25. Toss the salad and dressing gently.
26. 26. Remove the dry ends of the spring onions.
27. 27. Wash the spring onions.
28. 28. Slice the spring onions into thin rings.
29. 29. Cut the bread into strips.
30. 30. Cut the bread strips into small diamonds.
31. 31. Heat the remaining oil in a pan.
32. 32. Add the bread pieces to the hot pan.
33. 33. Fry the bread pieces until crispy, stirring occasionally.
34. 34. Peel the garlic.
35. 35. Press the garlic directly into the pan with the bread.
36. 36. Divide the salad among the plates.
37. 37. Sprinkle the spring onion rings over the salad.
38. 38. Sprinkle the crispy croutons over the salad.

Nutrition per serving

• kcal: 251
• Protein: 6 g · Fett/Fat: 14 g · Carbs: 25 g