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🍽️ Crispy Celery and Apple Salad with Nuts

599 kcal · 30 min · 4 servings

Ingredients

• 3 sour apples
• Juice of one lemon
• 250 g celery stalks
• 1 small head endive
• 3 slices loose whole grain bread (e.g. Graham bread)
• 100 g whipping cream
• 3 tbsp mayonnaise (ready-made)
• salt
• pepper (from the mill)
• 1 pinch sugar
• 125 g walnut kernels

Instructions

1. 1. Wash the apples thoroughly.
2. 2. Cut the apples into quarters.
3. 3. Remove the core from the apple quarters.
4. 4. Dice the cored apple quarters into small cubes.
5. 5. Set aside a few apple quarters for garnish.
6. 6. Drizzle the apple cubes with lemon juice immediately.
7. 7. Wash the celery.
8. 8. Remove the tough strings and the end of the stalk.
9. 9. Slice the celery into thin rounds.
10. 10. Separate the lettuce heads into individual leaves.
11. 11. Wash the lettuce leaves.
12. 12. Remove any wilted or damaged leaves.
13. 13. Dry the lettuce leaves thoroughly.
14. 14. Cut the dry lettuce leaves into thin strips.
15. 15. Cut the bread into small cubes.
16. 16. Whip the cream until it is semi-stiff.
17. 17. Stir the mayonnaise into the cream gradually.
18. 18. Mix the mixture until a smooth and creamy sauce forms.
19. 19. Season the sauce with salt.
20. 20. Season the sauce with pepper.
21. 21. Season the sauce with a pinch of sugar.
22. 22. Mix the salad dressing with the apple pieces.
23. 23. Mix the salad dressing with the celery slices.
24. 24. Mix the salad dressing with the lettuce strips.
25. 25. Mix the salad dressing with the bread cubes.
26. 26. Place the finished salad into a bowl.
27. 27. Garnish the salad with the reserved apple quarters.
28. 28. Sprinkle walnut kernels over the salad.

Nutrition per serving

• kcal: 599
• Protein: 11 g · Fett/Fat: 43 g · Carbs: 42 g