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🍽️ Homemade Basil Walnut Pesto

212 kcal · 30 min · 4 servings

Ingredients

• 1 large bunch basil
• 1 clove garlic
• 50 g walnut kernels
• 4 tbsp walnut oil
• 30 g parmesan (1 piece)
• salt
• pepper

Instructions

1. 1. Wash the basil thoroughly and shake it dry. Gently pluck the leaves off the stems.
2. 2. Peel the garlic and chop it roughly. Put the basil, garlic, walnuts, and oil into a blender and puree everything into a smooth paste.
3. 3. Grate the Parmesan finely and stir it into the pesto. Finally, season the mixture to taste with salt and pepper.

Nutrition per serving

• kcal: 212
• Protein: 5 g · Fett/Fat: 21 g · Carbs: 1 g