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🍽️ Homemade Raspberry Basil Vinegar

148 kcal · 30 min · 4 servings

Ingredients

• 150 g raspberries
• 0.5 l white wine vinegar
• 1 tsp pimento
• basil

Instructions

1. 1. Gently wash the raspberries and pat them dry with a paper towel. Place the berries, basil, and allspice berries into a clean bottle. Fill it with white wine vinegar and seal it tightly.
2. 2. Let the bottle sit for at least 14 days. Then, strain the finished vinegar through a fine sieve into a clean bottle and store it.

Nutrition per serving

• kcal: 148
• Protein: 4 g · Fett/Fat: 0 g · Carbs: 10 g