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🍰 Homemade Chocolate Easter Eggs

147 kcal · 30 min · 4 servings

Homemade Chocolate Easter Eggs Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Finely chop the dark and white chocolate coating.
  2. 2. Bring the cream and coffee powder to a boil.
  3. 3. Remove the pan from the heat.
  4. 4. Stir in the chopped chocolate until it has melted.
  5. 5. Beat the butter until fluffy.
  6. 6. Stir the butter and rum into the chocolate mixture.
  7. 7. Transfer the mixture into a bowl.
  8. 8. Cover the bowl.
  9. 9. Place the bowl in the refrigerator for at least two hours.
  10. 10. Scoop out about 40 small portions from the mixture.
  11. 11. Shape each portion into a small egg.
  12. 12. Place the shaped eggs back in the refrigerator.
  13. 13. Finely chop the dark chocolate coating.
  14. 14. Melt about two-thirds of the dark chocolate coating over a hot water bath.
  15. 15. Remove the bowl from the water bath.
  16. 16. Stir in the remaining dark chocolate until it has melted.
  17. 17. Repeat the process with the white chocolate coating.
  18. 18. Dip half of the truffle eggs into the melted dark chocolate.
  19. 19. Dip the other half of the truffle eggs into the melted white chocolate.
  20. 20. Let the eggs drip and set on baking paper.
  21. 21. Melt both coatings again if necessary.
  22. 22. Let the chocolate cool until it is pipeable.
  23. 23. Fill the chocolate into piping bags.
  24. 24. Decorate the eggs with fine lines and dots.
  25. 25. Let the decorated eggs dry thoroughly.

Nutrition per serving