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🥤 Homemade Egg Liqueur

385 kcal · 30 min · 4 servings

Homemade Egg Liqueur Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the milk, half of the sugar, and the vanilla seeds into a pot.
  2. 2. Heat the mixture while stirring occasionally until it boils.
  3. 3. Whisk the remaining sugar and egg yolks in a bowl over a hot water bath until foamy.
  4. 4. Pour the hot milk in a thin stream into the egg yolk mixture while stirring constantly.
  5. 5. Continue stirring the mixture over the water bath with a wooden spoon until it coats the back of the spoon (at least 80 degrees Celsius, no more than 90 degrees Celsius).
  6. 6. Do not boil the mixture.
  7. 7. Place the bowl in an ice water bath and continue stirring until the mixture cools down.
  8. 8. Mix the rum into the cooled mixture.
  9. 9. Pour the liqueur into clean bottles.
  10. 10. Seal the bottles tightly.
  11. 11. Store the liqueur in a cool and dry place.

Nutrition per serving