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🍽️ Homemade Hollandaise Sauce

2066 kcal · 30 min · 4 servings

Ingredients

• 250 g Butter
• 2 Egg yolks
• 4 tbsp dry white wine (alcohol-free)
• 0.5 Lemon (juiced)
• Salt (pepper)

Instructions

1. 1. Melt the butter in a pot over low heat.
2. 2. Bring the butter to a brief boil once.
3. 3. Skim off the rising foam with a ladle.
4. 4. Place the egg yolk and white wine in a metal bowl.
5. 5. Place the bowl over a pot of hot water (bain-marie).
6. 6. Whisk the mixture until frothy with a whisk.
7. 7. Add the warm butter to the egg mixture drop by drop.
8. 8. Stir constantly until the sauce thickens.
9. 9. Season the sauce with lemon juice, salt, and pepper.

Nutrition per serving

• kcal: 2066
• Protein: 10 g · Fett/Fat: 224 g · Carbs: 3 g