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🍽️ Homemade Mayonnaise

272 kcal · 30 min · 4 servings

Homemade Mayonnaise Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place all ingredients and necessary equipment on the work surface.
  2. 2. Measure the oil and pour it into a small carafe.
  3. 3. Crack the fresh eggs on the edge of a bowl.
  4. 4. Separate the yolk from the white by carefully passing the yolk back and forth between the two shell halves.
  5. 5. Let the egg white drip into the bowl below without damaging the yolk.
  6. 6. Store the yolk in a second bowl.
  7. 7. Repeat the separation process for the second egg.
  8. 8. Season the yolks with a pinch of salt.
  9. 9. Add a teaspoon of mustard to the yolks.
  10. 10. Whisk the yolks, salt, and mustard thoroughly with a small whisk.
  11. 11. Let the oil drip into the yolks drop by drop at first, continuing to stir.
  12. 12. Then pour the oil in a thin stream and whisk vigorously to ensure the oil combines well.
  13. 13. Juice the lemon half using a citrus press.
  14. 14. Stir 1 to 2 tablespoons of lemon juice into the mayonnaise.
  15. 15. Taste the mayonnaise and adjust to your liking.
  16. 16. Process the mayonnaise further, for example as remoulade, a dip for fries, or salad dressing.

Nutrition per serving