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🍽️ Sparkling Lemon Granita

127 kcal · 30 min · 4 servings

Ingredients

• 4 tbsp powdered sugar
• 1 bottle dry sparkling wine (0,75 l)
• 1 tbsp mint
• 100 ml lemon juice
• 80 ml peppermint liqueur
• raspberries (for garnishing)
• mint (for garnishing)

Instructions

1. 1. Whisk powdered sugar with sparkling wine.
2. 2. Add mint and lemon juice to the mixture and stir well.
3. 3. Place the liquid in a shallow metal container in the freezer.
4. 4. Stir the mixture thoroughly after one hour.
5. 5. Repeat stirring every 30 minutes.
6. 6. Continue until all the liquid is frozen.
7. 7. Distribute liqueur onto chilled glasses.
8. 8. Place the granita on top.
9. 9. Garnish the dish with mint and raspberries.
10. 10. Serve the granita.

Nutrition per serving

• kcal: 127
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 12 g