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🍽️ Crunchy Seaweed Pattern Cookies

145 kcal · 30 min · 4 servings

Ingredients

• 150 g flour
• 0.5 tsp salt
• 1 pinch cayenne pepper
• 1 tsp lemon zest
• 1 tsp thyme
• 2 tbsp sesame seeds
• 2 tbsp butter
• 5 tbsp water
• sesame seeds
• coarse sea salt
• 1 egg white

Instructions

1. 1. Mix all dough ingredients in a bowl.
2. 2. Knead the mixture into a smooth dough.
3. 3. Roll the dough out very thinly on a floured surface.
4. 4. Cut out round shapes with a small hole in the center.
5. 5. Brush the cookies carefully with egg white.
6. 6. Sprinkle sesame seeds and coarse salt evenly over them.
7. 7. Preheat the oven to 180 degrees Celsius.
8. 8. Place the cookies on a baking sheet.
9. 9. Bake the cookies for 20 to 25 minutes.
10. 10. Remove the cookies from the oven and let them cool.

Nutrition per serving

• kcal: 145
• Protein: 4 g · Fett/Fat: 7 g · Carbs: 19 g