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🍳 Crunchy Scones with Yogurt

385 kcal · 30 min · 4 servings

Ingredients

• 250 g flour
• 4 tbsp raisins
• 3 tsp baking powder
• 1 tsp sugar
• 0.5 tsp salt
• 50 g soft butter
• 1 cup yogurt
• 1 egg yolk
• butter
• jam
• 1 cup crème double (150 g)

Instructions

1. 1. Soak the raisins in a little warm water.
2. 2. Add the dry ingredients to a bowl and mix them well.
3. 3. Drain the water from the soaked raisins and add them to the dough.
4. 4. Add the yogurt.
5. 5. Knead the dough briefly until it holds together.
6. 6. Dust a work surface with flour.
7. 7. Shape the dough into a rectangle and roll it out to a thickness of about 2.5 centimeters.
8. 8. Cut out round shapes with a diameter of about 5 centimeters from the dough.
9. 9. Place the scones on a baking sheet lined with baking paper.
10. 10. Whisk the egg yolk.
11. 11. Brush the scones carefully with the egg yolk.
12. 12. Preheat the oven to 200 degrees.
13. 13. Bake the scones for 10 to 15 minutes until golden brown.
14. 14. Lightly whip the double cream.
15. 15. Serve the warm scones with butter, jam, and the whipped cream.
16. 16. Serve with a cup of tea.

Nutrition per serving

• kcal: 385
• Protein: 7 g · Fett/Fat: 15 g · Carbs: 52 g