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🍽️ Classic Swiss Meat Salad

434 kcal · 30 min · 4 servings

Ingredients

• 300 g meat sausage
• 100 g Emmental cheese
• 1 bunch spring onions
• 1 red bell pepper
• 1 small cucumber
• 1 bunch chives
• 2 tbsp wine vinegar
• 3 tbsp vegetable oil
• salt
• pepper

Instructions

1. 1. Remove the casing from the sausage and slice it into thin rounds.
2. 2. Remove the rind from the cheese and cut it into thin strips.
3. 3. Wash the spring onions thoroughly and slice them into fine rings.
4. 4. Cut the bell pepper in half and remove the core with the seeds.
5. 5. Cut the deseeded bell pepper into long, thin strips.
6. 6. Wash the cucumber and grate it finely using a grater.
7. 7. Wash the chives and cut them into small rings.
8. 8. Place all prepared ingredients into a large bowl.
9. 9. Whisk the dressing ingredients vigorously with a fork.
10. 10. Pour the dressing evenly over the salad.
11. 11. Serve the salad alongside fresh bread and butter.

Nutrition per serving

• kcal: 434
• Protein: 18 g · Fett/Fat: 37 g · Carbs: 8 g