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🍽️ Creamy Swiss Oat Soup

507 kcal · 30 min · 4 servings

Ingredients

• 50 g coarse oat flakes
• 40 g margarine (or butter)
• 1 tbsp oat flour
• 1 leek stalk
• 250 g carrots
• 1 l vegetable or chicken broth
• salt, pepper
• 125 ml whipping cream
• 50 g grated cheese
• 1 bunch parsley

Instructions

1. 1. Heat the margarine in a pot.
2. 2. Add the oat flakes, flour, and the peeled, finely chopped or grated vegetables.
3. 3. Fry the ingredients briefly until they are lightly golden brown.
4. 4. Pour in the hot broth gradually while stirring continuously.
5. 5. Season the soup generously to your taste.
6. 6. Let the soup simmer gently on low heat for 20 to 30 minutes.
7. 7. Stir the cream into the finished soup.
8. 8. Mix the grated cheese well into the soup until it has melted.
9. 9. Sprinkle the finely chopped parsley over the soup.
10. 10. Serve the soup hot.

Nutrition per serving

• kcal: 507
• Protein: 24 g · Fett/Fat: 37 g · Carbs: 19 g