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🍽️ Swiss-style Mushroom Gratin

595 kcal · 30 min · 4 servings

Ingredients

• 800 g mushrooms
• 3 shallots
• 2 garlic cloves
• 10 thin slices smoked bacon
• 1 tbsp butter
• 4 tbsp fresh parsley
• fat (for the dish)
• 200 ml whipping cream (min. 30% fat content)
• 100 ml chicken broth
• salt
• pepper (from the mill)
• 250 g Gruyère cheese

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with fan setting.
2. 2. Clean the mushrooms and wipe them with a damp kitchen cloth. Cut large mushrooms in half.
3. 3. Peel the shallots and garlic cloves. Finely chop both.
4. 4. Cut the bacon into strips. Fry them in the butter for 2 minutes until crispy.
5. 5. Wash the parsley and chop it finely. Save a small portion for garnish.
6. 6. Mix the mushrooms with the bacon, shallots, garlic, and chopped parsley.
7. 7. Grease a baking dish. Add the mushroom mixture to it.
8. 8. Season the mixture with salt and pepper.
9. 9. Pour cream and broth over the mushrooms.
10. 10. Place the dish in the preheated oven and bake for about 25 minutes.

Nutrition per serving

• kcal: 595
• Protein: 33 g · Fett/Fat: 50 g · Carbs: 4 g