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🍽️ Pork cutlets with ham and sage

682 kcal · 30 min · 4 servings

Ingredients

• 8 slices pork schnitzel (approx. 80 g each)
• 8 slices Parma ham
• 8 sage leaves
• 3 tbsp butter
• 125 ml sweet wine (e.g. Marsala)
• salt
• pepper (from the mill)
• sage leaf (for garnish)

Instructions

1. 1. Gently pound the pork cutlets flat using the flat side of a meat mallet.
2. 2. Place one fresh sage leaf on each cutlet.
3. 3. Wrap a slice of ham around the cutlet.
4. 4. Secure the wrapping with a wooden toothpick if necessary.
5. 5. Heat two tablespoons of butter in a frying pan.
6. 6. Fry the cutlets in the hot butter.
7. 7. Fry each side for about one to two minutes until golden brown.
8. 8. Season the cutlets lightly with salt and pepper.
9. 9. Remove the cooked cutlets from the pan and set them aside.
10. 10. Deglaze the pan with Marsala wine to lift the browned bits.
11. 11. Bring the sauce to a vigorous boil.
12. 12. Stir in one tablespoon of cold butter into the sauce.
13. 13. Use a whisk to emulsify the butter completely into the sauce.
14. 14. Finally, adjust the seasoning of the sauce with salt and pepper.
15. 15. Place the cutlets back into the pan briefly.
16. 16. Let the cutlets heat through in the sauce.
17. 17. Plate the cutlets.
18. 18. Drizzle the warm sauce over the cutlets.
19. 19. Garnish the dish with fresh sage leaves.

Nutrition per serving

• kcal: 682
• Protein: 100 g · Fett/Fat: 26 g · Carbs: 8 g