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🍽️ Crispy Pork Schnitzel with Cumin Sauce

386 kcal · 30 min · 4 servings

Ingredients

• 2 pork schnitzels (approx. 140 g each)
• 1 tbsp flour
• 2 tbsp oil
• 1 tbsp butter
• 0.5 tsp cumin
• 150 ml meat broth
• salt
• pepper (from the mill)

Instructions

1. 1. Rinse the pork schnitzels under running water.
2. 2. Pat the meat pieces completely dry with kitchen paper.
3. 3. Pound the meat flat with a meat mallet until it is thin.
4. 4. Cut the schnitzels in half if desired.
5. 5. Season the meat with salt and pepper to your liking.
6. 6. Coat the schnitzels in flour so they are lightly covered.
7. 7. Heat oil in a large frying pan.
8. 8. Fry the schnitzels briefly on both sides in the hot oil.
9. 9. Remove the fried schnitzels from the pan and set them aside.
10. 10. Pour off most of the frying fat from the pan.
11. 11. Add the coarsely crushed cumin to the pan drippings.
12. 12. Sauté the cumin briefly until fragrant.
13. 13. Deglaze the pan with meat broth.
14. 14. Let the sauce simmer briefly until it thickens slightly.
15. 15. Place the prepared schnitzels back into the sauce.
16. 16. Let the meat cook in the sauce for about 3 to 4 minutes.
17. 17. Finally, season the sauce with salt and pepper to taste.
18. 18. Stir cold butter into the finished sauce.
19. 19. Serve the schnitzels immediately with the sauce.

Nutrition per serving

• kcal: 386
• Protein: 45 g · Fett/Fat: 20 g · Carbs: 6 g