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🍽️ Grilled Pork Ribs with Homemade BBQ Sauce

2143 kcal · 30 min · 4 servings

Ingredients

• 1 onion
• 2 garlic cloves
• 2 tbsp vegetable oil
• 200 g ketchup
• 50 ml apple cider vinegar
• 75 g brown sugar
• 2 tbsp Worcestershire sauce
• chili powder
• salt
• pepper (from the mill)
• 2 kg spare ribs

Instructions

1. 1. Peel the onion and the garlic.
2. 2. Finely chop both.
3. 3. Heat oil in a pan.
4. 4. Sauté the onion and garlic mixture briefly until translucent.
5. 5. Stir in ketchup, a little water, and vinegar.
6. 6. Add sugar, Worcestershire sauce, chili powder, salt, and pepper.
7. 7. Bring the sauce to a boil.
8. 8. Reduce the heat to medium.
9. 9. Simmer the sauce half-covered for about 15 minutes.
10. 10. Stir occasionally.
11. 11. Remove the sauce from the heat when it reaches the desired consistency.
12. 12. Finally, adjust the seasoning of the sauce to taste.
13. 13. Rinse the pork ribs.
14. 14. Pat the ribs dry.
15. 15. Brush the ribs with some of the prepared sauce.
16. 16. Let the ribs rest for about 30 minutes.
17. 17. Preheat the grill.
18. 18. Set the grill to low heat.
19. 19. Keep a sufficient distance from the coals.
20. 20. Grill the ribs for about 40 minutes.
21. 21. Adjust the cooking time for thicker ribs accordingly.
22. 22. Turn the ribs regularly in between.
23. 23. Brush the ribs with the sauce repeatedly while grilling.
24. 24. Portion the finished ribs.
25. 25. Serve the remaining sauce separately.
26. 26. Serve the ribs with potatoes as desired.
27. 27. Garnish them with sauerkraut salad as desired.

Nutrition per serving

• kcal: 2143
• Protein: 71 g · Fett/Fat: 194 g · Carbs: 34 g