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🍽️ Grilled pork neck steak with herb butter

680 kcal · 30 min · 4 servings

Ingredients

• 2 shallots
• 4 garlic cloves
• 1 tbsp mustard
• 4 tbsp lemon juice
• 2 tsp lemon zest
• Tabasco
• 3 tsp thyme
• salt
• pepper (from the mill)
• 125 ml alcohol-free beer
• 720 g pork neck steak (4 steaks approx. 180 g each)
• 250 g butter
• 3 tbsp herbs (e.g. chives, parsley)

Instructions

1. 1. Peel the shallots and the garlic.
2. 2. Roughly chop the shallots and the garlic.
3. 3. Place the chopped shallots and one clove of garlic into a blender.
4. 4. Add the mustard.
5. 5. Squeeze the juice of one lemon.
6. 6. Grate the zest of one lemon.
7. 7. Add the lemon juice and the lemon zest to the blender.
8. 8. Add a few drops of Tabasco sauce.
9. 9. Add one teaspoon of thyme to the blender.
10. 10. Pour the beer into the blender.
11. 11. Season the mixture with salt and pepper.
12. 12. Blend all ingredients until smooth.
13. 13. Place the steaks into the marinade.
14. 14. Seal the container with the marinade.
15. 15. Place the container in the refrigerator.
16. 16. Let the steaks marinate for at least four hours.
17. 17. Ideally, marinate the steaks overnight.
18. 18. Remove the steaks from the marinade.
19. 19. Pat the steaks dry with a kitchen towel.
20. 20. Place the steaks on the hot grill.
21. 21. Grill the steaks for six to eight minutes.
22. 22. Turn the steaks once while grilling.
23. 23. Grill the steaks until they are cooked through.
24. 24. Take a warm bowl.
25. 25. Beat the butter in the warm bowl until creamy and frothy.
26. 26. Take the remaining garlic.
27. 27. Take the remaining herbs.
28. 28. Add the remaining garlic to the butter.
29. 29. Add the remaining herbs to the butter.
30. 30. Add lemon juice to the butter.
31. 31. Season the butter with salt.
32. 32. Stir all ingredients into the butter.
33. 33. Shape the butter into a roll.
34. 34. Use cling film to shape the roll.
35. 35. Wrap the butter roll tightly.
36. 36. Place the butter roll in the refrigerator.
37. 37. Slice the butter into rounds.
38. 38. Serve the slices with the meat.

Nutrition per serving

• kcal: 680
• Protein: 41 g · Fett/Fat: 56 g · Carbs: 4 g