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🍽️ Tender Pork Loin with Sweet-Sour Rhubarb

250 kcal · 30 min · 4 servings

Tender Pork Loin with Sweet-Sour Rhubarb Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 160 degrees Celsius using the top and bottom heat setting.
  2. 2. Wash the rhubarb thoroughly. Remove the tough ends and cut the stalks into diagonal pieces about 1 to 2 centimeters thick.
  3. 3. Toss the rhubarb pieces in a bowl with the honey, lemon juice, and rosemary.
  4. 4. Place the seasoned rhubarb mixture into an ovenproof dish and spread it out evenly.
  5. 5. Rinse the pork loin briefly under running water. Then pat it completely dry with kitchen paper.
  6. 6. Cut the meat into two or three pieces, depending on the size of your frying pan.
  7. 7. Season the meat pieces generously with salt and black pepper.
  8. 8. Heat oil in a large pan. Sear the meat on all sides until it forms a brown crust.
  9. 9. Remove the seared meat from the pan and place it directly on top of the rhubarb bed in the oven dish.
  10. 10. Place the dish in the preheated oven and braise the meat for about 25 minutes.
  11. 11. Check the dish during cooking to ensure it doesn't dry out. Add a little broth if necessary.
  12. 12. Periodically baste the meat in the oven with the juices from the dish.
  13. 13. Remove the dish from the oven after cooking. Taste the sauce and meat and adjust the seasoning with salt and pepper.
  14. 14. Let the meat rest in the dish for a few minutes before slicing.
  15. 15. Serve the tender meat together with the rhubarb.

Nutrition per serving