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🍽️ Crispy Pork Roast with Crust

1290 kcal · 30 min · 4 servings

Ingredients

• 1.2 kg pork belly
• salt
• 1 tsp peppercorns
• 0.5 tsp allspice berries
• 1 clove
• 1 tsp dried marjoram
• 1 tbsp cumin
• 2 medium carrots
• 100 g parsley root
• 1 stalk leek
• 2 onions
• 2 garlic cloves
• 400 g pork bones
• 1 tbsp vegetable oil
• 250 ml meat broth
• 400 ml beer
• 1 tbsp freshly chopped parsley

Instructions

1. 1. Preheat the oven to 220 degrees Celsius with fan setting.
2. 2. Score the pork rind in a crosshatch pattern using a sharp knife.
3. 3. Crush 1 teaspoon of salt, pepper, cumin, allspice berries, one clove, and marjoram in a mortar until finely ground.
4. 4. Rub the meat thoroughly with the spice mixture.
5. 5. Clean the carrots, parsley root, garlic, and leek, wash them, and cut them into large chunks.
6. 6. Rinse the pork bones under cold water.
7. 7. Grease the bottom of a roasting pan with oil.
8. 8. Place the roast in the roasting pan with the rind facing up.
9. 9. Add the chopped vegetables and the bones to the meat.
10. 10. Place the roasting pan on the second rack from the bottom in the preheated oven.
11. 11. Increase the temperature to 220 degrees briefly at the end of the cooking time if necessary to form a crispy crust.
12. 12. Remove the bones from the sauce and season with salt and pepper to taste.
13. 13. Slice the meat.
14. 14. Sprinkle the meat with parsley and serve.

Nutrition per serving

• kcal: 1290
• Protein: 45 g · Fett/Fat: 116 g · Carbs: 12 g