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🍽️ Crispy Pork Roast with Root Vegetables

734 kcal · 30 min · 4 servings

Crispy Pork Roast with Root Vegetables Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius using the top and bottom heat setting.
  2. 2. Peel the onions, carrots, celery, and parsley roots. Dice everything into small cubes.
  3. 3. Wash the garlic clove and slice it in half horizontally.
  4. 4. Brush a roasting pan or dish with some oil. Add the chopped vegetables and garlic to it.
  5. 5. Place the vegetables in the preheated oven. Roast them for about 20 minutes until they are browned.
  6. 6. Remove the vegetables from the oven. Deglaze the pan juices with about 250 milliliters of water.
  7. 7. Rinse the meat briefly and pat it dry with a kitchen towel.
  8. 8. Place the meat in the pan with the skin side facing down into the liquid.
  9. 9. Season the meat side with salt and pepper.
  10. 10. Place the pan back in the oven. Braise the meat for about 30 minutes.
  11. 11. Remove the roast from the oven. Score the soft skin in a diamond pattern.
  12. 12. Place the roast back in the pan with the scored skin side facing up.
  13. 13. Remove the roast from the liquid and place it on a rack in the oven. Increase the oven temperature to 240 degrees Celsius using top heat only. Continue roasting until the crust is nicely crispy.
  14. 14. Slice the finished roast.
  15. 15. Taste the sauce in the pan juices and adjust with salt and pepper.
  16. 16. Serve the meat slices together with the roasted vegetables.

Nutrition per serving