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🍽️ Tender Pork Chops in Creamy Pepper Sauce

485 kcal · 30 min · 4 servings

Ingredients

• 4 Pork chops
• Salt
• Pepper (from the mill)
• 2 tbsp Vegetable oil
• 1 Shallot
• 100 ml dry white wine
• 200 ml Meat broth
• 100 ml Whipping cream
• 1 tbsp green peppercorns (jar)
• Leek strips

Instructions

1. 1. Preheat the oven to 120 degrees Celsius. Set the heating mode to top and bottom heat.
2. 2. Rinse the pork chops briefly under running water. Then pat them completely dry with a kitchen towel.
3. 3. Season the pork chops generously with salt and black pepper.
4. 4. Heat oil in a large pan. Fry the pork chops on both sides for 1 to 2 minutes each until browned.
5. 5. Remove the pork chops from the pan. Place them on a rack set over a fat-catching pan.
6. 6. Place the rack with the pork chops into the preheated oven. Let them cook there for about 20 minutes.
7. 7. Peel the shallot and cut it into fine dice.
8. 8. Add the shallot dice to the pan drippings. Sweat them until golden brown over medium heat.
9. 9. Deglaze the shallots with the wine. Stir while doing so.
10. 10. Pour the meat broth into the pan.
11. 11. Let the sauce simmer for about 5 minutes until it reduces slightly.
12. 12. Pour the cream into the sauce.
13. 13. Strain the sauce through a fine mesh sieve into a clean pot or back into the pan to remove any coarse pieces.
14. 14. Reheat the strained sauce.
15. 15. Let the sauce reduce slightly until it has a creamy consistency.
16. 16. Add the green peppercorns to the sauce.
17. 17. Finally, season the sauce to taste with salt and pepper.
18. 18. Remove the pork chops from the oven. Plate them.
19. 19. Pour the pepper sauce over the pork chops.
20. 20. Garnish the dish with thin strips of salmon. Serve immediately.

Nutrition per serving

• kcal: 485
• Protein: 39 g · Fett/Fat: 32 g · Carbs: 4 g