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🍽️ Pork Sandwiches with Garlic Aioli

650 kcal · 30 min · 4 servings

Ingredients

• 1 clove garlic
• 1 egg yolk
• salt
• 80 ml olive oil
• 1 drop lemon juice
• 50 g arugula
• 100 g pickled red peppers (jar)
• 1 small red onion
• 1 baguette (with poppy seeds, approx. 320 g)
• 300 g cold sliced roast pork (from pork)

Instructions

1. 1. Peel the garlic cloves.
2. 2. Press the garlic paste into a small bowl using a garlic press.
3. 3. Stir the egg yolk and a pinch of salt into the garlic sauce.
4. 4. Whisk the olive oil with a whisk.
5. 5. Stir the oil into the egg yolk mixture drop by drop.
6. 6. Gradually increase the oil stream to a thin stream.
7. 7. Add the lemon juice once the sauce is thick and creamy.
8. 8. Season the aioli to taste.
9. 9. Wash the arugula under running water.
10. 10. Remove the tough stems from the arugula.
11. 11. Shake the greens dry.
12. 12. Let the peppers drain on kitchen paper.
13. 13. Peel the onion.
14. 14. Slice the onion into thin rings.
15. 15. Slice the baguette lengthwise.
16. 16. Spread both halves of the bread with the aioli.
17. 17. Top the sandwich with the sliced meat.
18. 18. Add the arugula leaves.
19. 19. Add the peppers.
20. 20. Add the onion rings.
21. 21. Place the top bun on.
22. 22. Cut the sandwich into four equal pieces.
23. 23. Secure the pieces with toothpicks.
24. 24. Serve the sandwiches on a plate.

Nutrition per serving

• kcal: 650
• Protein: 29 g · Fett/Fat: 38 g · Carbs: 48 g