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🍽️ Grilled Pork Fillet with Fresh Pesto

369 kcal · 30 min · 4 servings

Grilled Pork Fillet with Fresh Pesto Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the pork fillet under cold water and pat it completely dry with a kitchen towel.
  2. 2. Cut the fillet into medallions (round slices) about two centimeters thick.
  3. 3. Peel the garlic clove and chop it very finely.
  4. 4. Rinse the rosemary, shake it dry, and pluck the small needles from the stems.
  5. 5. Chop the rosemary needles finely as well.
  6. 6. Wash the lemon under hot water and dry it.
  7. 7. Slice the lemon into thin rounds.
  8. 8. Mix the medallions with the chopped rosemary, the chopped garlic, and two to three tablespoons of oil.
  9. 9. Place the lemon slices on or between the meat pieces.
  10. 10. Cover the bowl and let the marinade sit in the refrigerator for about one hour.
  11. 11. Rinse the parsley, shake it dry, and pluck the leaves from the stems.
  12. 12. Put the parsley, the remaining oil, and the Parmesan into a blender.
  13. 13. Blend the ingredients into a smooth paste.
  14. 14. Season the pesto with salt and pepper to taste.
  15. 15. Remove the meat and the lemon slices from the marinade.
  16. 16. Place the meat and the lemon slices on the preheated grill.
  17. 17. Grill the meat for six to eight minutes, turning it occasionally.
  18. 18. Grill the lemon slices for three to four minutes.
  19. 19. Season the finished fillet with salt and pepper at the end.
  20. 20. Place the fillets on a serving platter.
  21. 21. Drizzle the pesto over the meat and serve immediately.

Nutrition per serving