🍽️ Braised Pork Loin with Mozzarella Center

Name: Braised Pork Loin with Mozzarella Center
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g pork loin (ready for kitchen); 100 g dried tomatoes (preserved in oil); 125 g mozzarella; 2 handfuls mixed herbs (e.g. sage, thyme); pepper (from the mill); 7 slices bacon; 1 tbsp olive oil; 300 g cocktail tomatoes (on the vine); 2 garlic cloves

451 kcal · 30 min · 4 servings

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Ingredients

800 g pork loin (ready for kitchen)
100 g dried tomatoes (preserved in oil)
125 g mozzarella
2 handfuls mixed herbs (e.g. sage, thyme)
pepper (from the mill)
7 slices bacon
1 tbsp olive oil
300 g cocktail tomatoes (on the vine)
2 garlic cloves

Instructions

1. Preheat the oven to 175 degrees Celsius using top and bottom heat.
2. Rinse the pork loin under cold water. Pat it completely dry with a kitchen towel.
3. Cut a long pocket into the meat. Slice parallel to the grain, but do not cut all the way through.
4. Remove the tomatoes and mozzarella from their liquid. Let them drain well.
5. Slice the mozzarella into thin pieces.
6. Rinse the fresh herbs under cold water. Pat them dry.
7. Pick the small leaves off the tough stems of the herbs.
8. Season the outside of the pork loin generously with black pepper.
9. Stuff the pocket in the meat with the dried tomatoes, the mozzarella slices, and some of the herbs.
10. Wrap the ham around the stuffed loin. Place the ham strips tightly next to each other.
11. Tie the loin securely with kitchen twine every five centimeters. This keeps the filling inside.
12. Place the remaining herbs on top of the loin as decoration.
13. Brush a baking dish lightly with olive oil.
14. Place the loin into the prepared dish.
15. Put the meat into the preheated oven. Bake it for 30 to 40 minutes.

Nutrition per serving

kcal: 451
Protein: 52 g · Fett/Fat: 25 g · Carbs: 5 g