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🍽️ Wok Pork Tenderloin with Bamboo Shoots and Spinach

492 kcal · 30 min · 4 servings

Ingredients

• 400 g pork tenderloin
• 200 g bamboo shoots (jar)
• 100 g fresh spinach leaves
• 4 tbsp sesame oil
• 2 tbsp soy sauce (dark)
• 2 tbsp oyster sauce
• 2 tbsp lime juice
• 0.5 tbsp yellow curry paste
• 1 tbsp sugar
• salt
• pepper

Instructions

1. 1. Cut the pork tenderloin into thin strips.
2. 2. Place the meat strips into a bowl.
3. 3. Season the oyster sauce with pepper.
4. 4. Pour the seasoned oyster sauce and the soy sauce over the meat.
5. 5. Let the meat marinate for about 15 minutes.
6. 6. Drain the bamboo shoots.
7. 7. Let the shoots drain well in a sieve.
8. 8. Cut the bamboo shoots into strips.
9. 9. Pick through the spinach to remove any tough stems.
10. 10. Wash the spinach thoroughly.
11. 11. Spin the spinach dry.
12. 12. Heat the sesame oil in a wok or a deep frying pan.
13. 13. Fry the marinated pork tenderloin over high heat.
14. 14. Cook the meat for 2 to 3 minutes.
15. 15. Stir the curry paste into the meat.
16. 16. Fry the curry paste briefly.
17. 17. Add the cut bamboo shoots.
18. 18. Add the dry spinach.
19. 19. Add the lime juice.
20. 20. Add the sugar.
21. 21. Simmer the vegetables for 2 minutes.
22. 22. Season the dish with pepper.
23. 23. Season the dish with salt.
24. 24. Stir the remaining marinade into the dish.
25. 25. Serve the finished dish.

Nutrition per serving

• kcal: 492
• Protein: 50 g · Fett/Fat: 26 g · Carbs: 15 g