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🍽️ Tender Pork Fillet with Flavorful Quinces and Potatoes

413 kcal · 30 min · 4 servings

Ingredients

• 2 quinces
• salt
• pepper (from the mill)
• 100 ml grape juice (alternatively: white wine)
• 400 ml vegetable broth
• 700 g potatoes
• 1 tart apple
• sage leaf
• 300 g pork fillet
• 1 tsp rapeseed oil

Instructions

1. 1. Peel the quinces and remove the tough core.
2. 2. Cut the quince flesh into small cubes.
3. 3. Season the quince cubes with a pinch of salt and pepper.
4. 4. Pour the wine and broth over the quinces in the pan.
5. 5. Cover the pan tightly with a lid.
6. 6. Place the closed pan into a cold oven.
7. 7. Turn the oven to 225 degrees.
8. 8. Let the quinces simmer for about 30 minutes.
9. 9. Peel the potatoes and wash them thoroughly.
10. 10. Cut the potatoes into small pieces.
11. 11. Cut the apple into quarters.
12. 12. Remove the core from the apple.
13. 13. Chop the apple flesh into small pieces.
14. 14. Add the potatoes, apple, and sage leaves to the quinces.
15. 15. Let the vegetables cook for another 30 minutes.
16. 16. Heat oil in a separate pan.
17. 17. Sear the pork fillet in the hot oil on all sides.
18. 18. Season the seared meat with salt and pepper.
19. 19. Place the meat on top of the cooked vegetables in the pan.
20. 20. Close the oven and bake the dish for another 10 minutes at 150 degrees.
21. 21. Finally, adjust the sauce with salt and pepper to taste.
22. 22. Serve the finished dish on plates.

Nutrition per serving

• kcal: 413
• Protein: 28 g · Fett/Fat: 5 g · Carbs: 62 g