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🍽️ Juicy Pork Roast with Rosemary

344 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees.
  2. 2. Finely chop one teaspoon of fresh rosemary needles.
  3. 3. Finely chop three cloves of garlic.
  4. 4. Put the chopped rosemary needles and garlic into a small bowl.
  5. 5. Grate the peel of one lemon.
  6. 6. Add the lemon peel to the bowl with the herbs.
  7. 7. Add one teaspoon of fennel seeds to the bowl.
  8. 8. Add a pinch of ground cloves to the bowl.
  9. 9. Season the mixture with salt and pepper.
  10. 10. Mix all ingredients in the bowl thoroughly.
  11. 11. Poke the meat in several places all around with the tip of a sharp knife.
  12. 12. Make the holes about one centimeter deep into the meat.
  13. 13. Fill the small holes each with a small amount of the spice mixture.
  14. 14. Season the roast with salt and pepper on the outside.
  15. 15. Place the remaining rosemary sprigs on top of the roast.
  16. 16. Tie the meat tightly.
  17. 17. Shape the meat so it looks like a rolled roast.
  18. 18. Place the pork roast on the rack in the oven.
  19. 19. Slide a drip pan under the rack.
  20. 20. Ensure that the juices that come out during cooking are caught in the pan.
  21. 21. Roast the meat in the preheated oven for about two hours.
  22. 22. Turn the meat frequently during the roasting time.
  23. 23. Baste the meat often with its own cooking juices.

Nutrition per serving