🍽️ Juicy Pork Roast with Chestnuts

Name: Juicy Pork Roast with Chestnuts
Total time: 30 min
Yield: 4 servings
Ingredients: 1.2 kg pork roll roast (with rind, from the leg); salt; pepper (from the mill); 2 tbsp vegetable oil; 3 shallots; 500 g cooked chestnuts (vacuum-packed); 400 ml meat broth

407 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

1.2 kg pork roll roast (with rind, from the leg)
salt
pepper (from the mill)
2 tbsp vegetable oil
3 shallots
500 g cooked chestnuts (vacuum-packed)
400 ml meat broth

Instructions

1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. Rinse the meat under cold water and pat it dry with kitchen paper.
3. Tie the meat with kitchen twine to help it keep its shape while roasting.
4. Season the meat generously with salt and pepper.
5. Heat some oil in a roasting pan and sear the meat on all sides over high heat.
6. Remove the seared meat from the pot and set it aside for now.
7. Peel the shallots and cut them into wedges.
8. Sauté the shallots and chestnuts briefly in the meat drippings.
9. Deglaze the pan by removing it from the heat and pouring in some broth.
10. Place the meat back on top of the vegetables in the pan.
11. Place the roasting pan in the preheated oven and braise the meat for 60 to 70 minutes.
12. Baste the meat periodically with the remaining broth from the pan during cooking.
13. Taste the vegetables and sauce at the end and adjust seasoning with salt and pepper if needed.
14. Remove the kitchen twine from the cooked roast.
15. Plate the meat together with the vegetables and sauce and serve hot.

Nutrition per serving

kcal: 407
Protein: 28 g · Fett/Fat: 15 g · Carbs: 38 g