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🍽️ Crispy Pork Roast with Root Vegetables

712 kcal · 30 min · 4 servings

Crispy Pork Roast with Root Vegetables Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius. Set the heating mode to top and bottom heat.
  2. 2. Peel the onions, carrots, and celery. Cut the vegetables into coarse cubes.
  3. 3. Wash the garlic clove. Cut the clove horizontally in half.
  4. 4. Brush a roasting pan with oil. Place the prepared vegetables into the pan.
  5. 5. Place the pan in the oven. Roast the vegetables for about 20 minutes until they are browned.
  6. 6. Remove the pan from the oven. Deglaze the vegetables with about 250 milliliters of water.
  7. 7. Rinse the meat briefly. Pat it dry with a kitchen towel.
  8. 8. Place the meat in the roasting pan with the rind facing down into the liquid.
  9. 9. Season the meat side with salt and pepper.
  10. 10. Place the pan back in the oven. Braise the meat for about 30 minutes.
  11. 11. Remove the roast from the pan. Score the soft rind in a diamond pattern.
  12. 12. Place the roast back into the roasting pan with the rind facing up.
  13. 13. Remove the roast from the pan. Place it on a rack in the oven.
  14. 14. Increase the oven temperature to 240 degrees. Switch the heating function to top heat.
  15. 15. Continue roasting the meat until the rind is nicely crispy.
  16. 16. Slice the roast.
  17. 17. Season the sauce with salt and pepper to taste.
  18. 18. Serve the meat slices together with the vegetables.

Nutrition per serving