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🍽️ Tender Pork Roast in Creamy Sauce

408 kcal · 30 min · 4 servings

Ingredients

• 1 kg pork chop (whole piece, boneless)
• 1 tbsp bell peppers
• 2 tsp nutmeg (freshly grated)
• 2 tsp ginger powder
• 1 tsp chili powder
• pepper (from the mill)
• salt
• olive oil
• 250 ml vegetable broth
• 125 ml white wine
• 250 ml whipping cream

Instructions

1. 1. Turn on the oven and set it to 200 degrees.
2. 2. Put all the spices into a small bowl and stir them well.
3. 3. Take a spoonful of olive oil and rub the meat with it.
4. 4. Salt the meat generously.
5. 5. Spread the spice mixture evenly over the entire meat.
6. 6. Place the meat in a roasting pan.
7. 7. Place the pan in the preheated oven.
8. 8. Roast the meat for about 30 minutes.
9. 9. Pour the broth into the pan.
10. 10. Pour the white wine into the pan.
11. 11. Reduce the oven temperature to 160 degrees.
12. 12. Let the meat cook for another 60 minutes.
13. 13. Remove the meat from the oven.
14. 14. Pour a little boiling water into the hot roasting pan.
15. 15. Deglaze the pan by loosening the browned bits from the bottom with the water.
16. 16. Pour the entire liquid from the pan into a pot.
17. 17. Stir the cream into the sauce.
18. 18. Bring the sauce to a brief boil.
19. 19. Stir the sauce well.
20. 20. Season the sauce to taste with salt and pepper.
21. 21. Slice the meat.
22. 22. Place the meat slices into the sauce.
23. 23. Serve the dish immediately.

Nutrition per serving

• kcal: 408
• Protein: 37 g · Fett/Fat: 27 g · Carbs: 2 g