← All recipes

🍽️ Creamy Black Asparagus and Carrot Gratin

571 kcal · 30 min · 4 servings

Creamy Black Asparagus and Carrot Gratin Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the black asparagus under running water.
  2. 2. Brush the black asparagus clean and peel them using a vegetable peeler.
  3. 3. Cut the peeled black asparagus into bite-sized pieces.
  4. 4. Fill a bowl with water and stir in one tablespoon of vinegar.
  5. 5. Immediately place the black asparagus pieces into the vinegar water to prevent them from browning.
  6. 6. Peel the carrots and remove the ends.
  7. 7. Slice the carrots into thin, diagonal rounds.
  8. 8. Fill a large pot with water and bring it to a boil.
  9. 9. Add salt and the remaining vinegar to the boiling water.
  10. 10. Add the carrots and black asparagus to the salted water.
  11. 11. Cook the vegetables for 20 minutes until tender.
  12. 12. Preheat the oven to 200 degrees Celsius with top and bottom heat.
  13. 13. Place the crème fraîche into a large mixing bowl.
  14. 14. Add the egg yolks and the whole egg to the crème fraîche.
  15. 15. Cut the parsley into fine strips.
  16. 16. Add the cut parsley to the egg mixture.
  17. 17. Add the wine to the mixture.
  18. 18. Take half of the cheese and add it to the mixture.
  19. 19. Whisk all the sauce ingredients together well.
  20. 20. Season the sauce with pepper and grated nutmeg.
  21. 21. Grease a baking dish with some fat.
  22. 22. Drain the cooked vegetables from the water.
  23. 23. Layer the vegetables into the prepared baking dish.
  24. 24. Pour the egg mixture evenly over the vegetables.
  25. 25. Sprinkle the remaining cheese over the gratin.
  26. 26. Place the baking dish in the preheated oven.
  27. 27. Bake the gratin for about 30 minutes until golden brown.
  28. 28. Remove the gratin from the oven.
  29. 29. Serve the dish immediately while hot.

Nutrition per serving