🍽️ Black Forest Trifle in a Glass

Name: Black Forest Trifle in a Glass
Total time: 30 min
Yield: 4 servings
Ingredients: 200 ml whipping cream (at least 30 % fat content); 400 g mascarpone; 1 tbsp lemon juice; 100 g powdered sugar; 1 jar sweet cherry (approx.720 ml); 1 chocolate sponge cake base (ready-made product); 80 ml kirsch; 20 chocolate balls; 4 mint

663 kcal · 30 min · 4 servings

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Ingredients

200 ml whipping cream (at least 30 % fat content)
400 g mascarpone
1 tbsp lemon juice
100 g powdered sugar
1 jar sweet cherry (approx.720 ml)
1 chocolate sponge cake base (ready-made product)
80 ml kirsch
20 chocolate balls
4 mint

Instructions

1. Whip the cream until stiff. Mix the mascarpone with the lemon juice and sugar until smooth, then gently fold in the whipped cream. Let the cherries drain well.
2. Crumble the biscuit roughly and distribute half of it among four dessert glasses. Drizzle the biscuit pieces with kirsch (cherry brandy). Add half of the cream on top and place the cherries on the cream.
3. Distribute the remaining biscuit on top and drizzle it again with kirsch (cherry brandy). Cover everything with the remaining cream. Garnish the glasses with chocolate balls and mint leaves and serve.

Nutrition per serving

kcal: 663
Protein: 10 g · Fett/Fat: 44 g · Carbs: 58 g