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🍽️ Fresh Black Tea with Lemon Slices

23 kcal · 30 min · 4 servings

Fresh Black Tea with Lemon Slices Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the black tea bags or loose tea leaves into a teapot. Pour 600 milliliters of boiling water over them. Let the tea steep for about 3 minutes to develop its flavor.
  2. 2. Wash the lemon under hot water and pat it dry. Slice it into thin rounds and distribute them among 4 cups. Strain the brewed tea over the lemon slices. Sweeten to taste with 1 teaspoon of honey per cup.

Nutrition per serving