🍝 Black pasta with yellow tomatoes

Name: Black pasta with yellow tomatoes
Total time: 30 min
Yield: 4 servings
Ingredients: 1 onion; 1 garlic clove; 400 g yellow cherry tomatoes; 5 g butter (1 tsp); 3 tbsp olive oil; 400 g black ribbon noodles (refrigerated section); salt; pepper; 10 g basil (0.5 bunch)

459 kcal · 30 min · 4 servings

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Ingredients

1 onion
1 garlic clove
400 g yellow cherry tomatoes
5 g butter (1 tsp)
3 tbsp olive oil
400 g black ribbon noodles (refrigerated section)
salt
pepper
10 g basil (0.5 bunch)

Instructions

1. Peel the onion and the garlic.
2. Finely dice the onion and the garlic.
3. Wash the tomatoes.
4. Halve the tomatoes.
5. Heat the butter and the olive oil in a large pan.
6. Sauté the onion and garlic until translucent over medium heat.
7. Stir constantly.
8. Add the tomatoes to the pan.
9. Fry the tomatoes over low heat for about 10 minutes.
10. Season the sauce with salt and pepper.
11. Cook the pasta in boiling salted water until al dente.
12. Follow the instructions on the package.
13. Drain the pasta.
14. Let the pasta drain well.
15. Mix the pasta with the contents of the pan.
16. Wash the basil.
17. Shake the basil dry.
18. Pluck the leaves from the stems.
19. Divide the pasta among four plates.
20. Sprinkle the pasta with the basil leaves.

Nutrition per serving

kcal: 459
Protein: 13 g · Fett/Fat: 11 g · Carbs: 75 g